A brewery located in the mountains in the eastern part of Ube City. Since its founding in 1888, sake has been brewed at its current location. In 2019, we established a local agricultural corporation to grow our own rice to make better sake. The local sake "TAKA" is brewed with "Ymada Nishiki" rice suitable for sake brewing grown in the field in front of our brewery and subsoil water filtered over a long period of time underground of Akiyoshidai, the karst plateau, and is pumped up from a well on the premises. It is a popular sake with a light and dry taste and has fans all over the country. The brewery tour led by President Takahiro Nagayama, who learned European winemaking, is also popular. (Please contact us for dates and times.)